煮真あなご Boiled conger eel

煮真あなご Boiled conger eel

価格:お問合せください。Price: please inquire.
原材料:真あなご(宮城県)日本酒(宮城県)醬油(岩手県)ザラメ(鹿児島県)
Ingredients: Manago (Miyagi Prefecture), Sake (Miyagi Prefecture), Soy Sauce (Iwate Prefecture), Granulated sugar (Kagoshima Prefecture)
賞味期限:冷凍-18℃以下365日
Best before date: 365 days frozen below -18℃
規格:150g~200g/尾
Standard: 150g~200g/tail
出荷形態:約10kg/箱(不定貫)
Shipping form: Approximately 10kg/box (indeterminate)
商品コンセプト:宮城県三陸近海で漁獲された肉厚な活真あなごを活締後日本酒、醤油、ザラメで炊き上げてます。化学調味、着色料、保存料等使用してません。海外産とは違い素材本来の美味しさが際立ちます。
Product concept: Thick live conger eel caught in the waters around Sanriku, Miyagi Prefecture, and then cooked with sake, soy sauce, and granulated sugar. No chemical seasonings, colorants, preservatives, etc. are used. Unlike products made overseas, the original taste of the ingredients stands out.